No. 7 is the perfect spot to enjoy a Peak. Restaurateur Matt Suchomski is a longtime friend of the company and sets the tone for this casual Brooklyn dining experience. The cuisine could be presented in an upscale and formal environment, but we’re glad jeans are welcome. Chef Tyler Kord has created a seasonally changing menu that is a delight to the palate.  His unusual use of sauces and flavors truly make for an exciting dining experience. You can find the IPA on tap at No.7, just named one of Bon Appetit’s Top Ten Best New Restaurants in the Country. Alex Birdsall on the camera—atbirdsall.com.