our brews

We believe that using barley and hops that are grown without toxic and persistent pesticides and chemical fertilizers makes our beer tastier and more enjoyable, both for you and for the planet.

We've been perfecting our delicious organic recipes for over five years now. Our Pale Ale, Nut Brown Ale and Amber Ale —long time favorites—are the first ones that we've decided to release. We hope you enjoy them! Stay tuned for more releases to come.

• learn more about organic

A complex hybrid between a West-Coast Pale Ale and a British-Style Pale Ale.

• Cascade hops impart citrusy, hoppy notes in the nose.
• The use of organic Caramel Malts give this a smooth, almost sweet finish.
• 41 IBU’s (International Bittering Units) pushes this brew to near IPA (India Pale Ale) status.

This beer is designed to start extremely smooth, then to finish with a crisp, distinctive "nutty" finish.

• We use an organic Chocolate Malt and an organic Munich Malt that give this beer its unique finish.
• The rare organic New Zealand Hallartau hop provides this dynamic brown ale with a crisp flavor.

A lively ale that starts sweet and has a subtle toasted character.

• We use an abundance of organic Crystal Malt to give this ale a bright, "ruby" flavor up front.
• The use of organic Munich Malt imparts a toasty finish.

A copper-colored ale with a soft, dynamic mouth feel from the organic oats and a subtle hint of sweetness in the finish from the organic maple syrup. Learn more.

• Brewed with Maine-grown organic oats from granola company GrandyOats.
• Brewed with Vermont-produced organic maple syrup from Butternut Mountain Farms in Morrisville, Vermont.

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