our brews
We believe that using barley and hops that are grown without toxic and persistent pesticides and chemical fertilizers makes our beer tastier and more enjoyable, both for you and for the planet.
We've been perfecting our delicious organic recipes for over five years now. We hope you enjoy them! Stay tuned for more releases to come.
A unique India Pale Ale, showcasing our favorite hops. The Amarillo®, Simcoe®, and Nugget hops give this beer a bounty of hop flavor and aroma without too much bitterness in the finish.
- Citrusy and luscious nose and front palate from these unique aroma hops.
- 7.2% abv and 74 IBUs.
- Inspired by a recipe from our good friend and fellow homebrewer Tim from the North Shore Homebrewers Club.
A complex hybrid between a West-Coast Pale Ale and a British-Style Pale Ale.
- Cascade hops impart citrusy, hoppy notes in the nose.
- The use of organic Caramel Malts give this a smooth, almost sweet finish.
- 41 IBU’s (International Bittering Units) pushes this brew to near IPA (India Pale Ale) status.
This beer is designed to start extremely smooth, then to finish with a crisp, distinctive "nutty" finish.
- We use an organic Chocolate Malt and an organic Munich Malt that give this beer its unique finish.
- The rare organic New Zealand Hallartau hop provides this dynamic brown ale with a crisp flavor.
A lively ale that starts sweet and has a subtle toasted character.
- We use an abundance of organic Crystal Malt to give this ale a bright, "ruby" flavor up front.
- The use of organic Munich Malt imparts a toasty finish.
A delicious ale brewed with locally grown wheat and organic coriander, pomegranate juice and acai juice. Learn more.
- craft brewed with local organic wheat and coriander, features a hint of organic pomegranate and acai.
- Brewed with antioxidant-rich organic acai from our friends at Sambazon.
A robust amber ale brewed with locally roasted, organic fair trade espresso. The espresso is a dark Sumatran blend, which adds a toasty character in the front palate. This plays nicely off the sweet malty flavors found on the back palate of this amber ale. Learn more.
- Espresso is Maine roasted in collaboration with local hand-crafted roaster Coffee by Design in Portland.
- In partnership with Transfair, a non-profit that works towards giving farmers and farm workers a livable wage and supporting efforts to sustain environmental stewardship in the communities.
- This is the first Fair Trade Certified™ beer brewed in the United States.
A copper-colored ale with a soft, dynamic mouth feel from the organic oats and a subtle hint of sweetness in the finish from the organic maple syrup. Learn more.
- Brewed with Maine-grown organic oats from granola company GrandyOats.
- Brewed with Vermont-produced organic maple syrup from Butternut Mountain Farms in Morrisville, Vermont.
